Fall is a great time in the garden and an exciting time for the SSM Garden Club.
Next Spring we will be holding a seed and plant exchange. As you clean-up your garden this Fall keep this in mind. Separate your plants and collect your seeds so that you have something to share in the Spring.
Looking forward to seeing everyone at our fun Fall events:
Garden Club – Spooky Workshop
October 26 @ 1:00 pm - 4:00 pm
No Ghosts Allowed, but we’ll have lots of Ribbons and Bows. In this workshop, we will continue with our preparations for the Sandy Spring Museum Garden Club Holiday Greens Sale. Come and learn how to make many different bows of various sizes and shapes. We will also make other trimmings to brighten the Holiday Greens. Costumes are optional and treats will be served. Please contact Lynn Mahoney, lynnmahoney1@verizon.net or Gloria Galyon gloriagalyon@verizon.net if you have any questions.
Native Edibles and Kale Wreaths
November 9th, 2pm-4pm
As winter closes in, the Garden Club will turn our sights to the wild side as we learn about the historic and modern use of native edibles and sample some culinary delights from our own back yards. Crafty gardeners will display their close-to-home food knowledge by assembling a decorative wreath of live winter kale during our featured project. A small fee to cover supply costs will be collected at the door: $5.00 for members and $7.00 for non-members. Everyone is welcome and RSVP's are appreciated by November 2 to Chelsea Soneira chelsea.soneira@gmail.com. Please contact us if you have any questions.
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