GROWING AND USING COOKING HERBS
Sunday, September 10 at 2:00 pm – 4:00 pm
A Master Gardener for over 25 years, Pat Kenny is a well known speaker on the topic of herbs. She has been a member of the Herb Society of America for 40+ years and a medical and biological illustrator at NIH for 30 years. Pat was also the caretaker of the National Library of Medicine Herb Garden at NIH. Over several decades she has taught about herbs and herb craft at the USDA Graduate School-Evening Programs as well as many others. Her herb presentation will include descriptions, propagation, specific harvesting and processing hints from experience, failures/successes, and typical uses of which some may be out of the ordinary!
Herbs will be available at the plant sale table.
Light refreshments will be served.
Admission to this event is free for members. There is a $10 fee for nonmembers.
For accommodation requests, please contact the museum via email or at 301-774-0022.
Register HERE
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The Sandy Spring Museum Garden Club is an activity group of the Sandy Spring Museum. Our activities can be found on the Garden Club webpage: https://www.sandyspringmuseum.org/programs-and-events/garden-club/.
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